California Salad with Hard Boiled Eggs

California Salad with Hard-Boiled Eggs

California Salad with Hard-Boiled Eggs

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   502
  • Protein:   27g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 large eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 15-ounce can no-salt-added chickpeas, drained, rinsed and patted dry
  • Kosher salt and freshly ground pepper
  • 1/3 cup unsalted pepitas (hulled pumpkin seeds)
  • 1/2 cup plain low-fat Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh chives, plus more for topping
  • 1 5-ounce package mixed baby greens (about 8 cups)
  • 2 ounces broccoli sprouts or alfalfa sprouts
  • 8 small radishes, sliced
  • 1 avocado, sliced
Instructions

California Salad with Hard-Boiled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

California Lemonade
California Lemonade

If you have roughly roughly 45 minutes to spend in the kitchen, California Lemonade might be a

45 minutes
Powered by Edamam