Arugula Salad with Kiwi Avocado Soft Boiled Egg and Citrus Vinaigrette

Arugula Salad with Kiwi, Avocado, Soft-Boiled Egg, and Citrus Vinaigrette

Arugula Salad with Kiwi, Avocado, Soft-Boiled Egg, and Citrus Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   359
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 SunGold Kiwifruit, peeled
  • 1/2 Cup fresh squeezed orange juice
  • 1 Tablespoon rice wine vinegar
  • 1 clove garlic, minced
  • 1 Teaspoon Dijon mustard
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • 8 Cups baby arugula
  • 1 ripe avocado from Mexico, diced
  • 1 SunGold Kiwifruit, peeled and diced
  • 1 green Zespri Kiwifruit, peeled and diced
  • 1/2 Cup toasted sliced almonds
  • shaved Parmigiano Reggiano
  • 4 eggs, soft boiled
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