Aloo Paratha
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 3 medium potatoes, peeled and cubed
- 4 teaspoons vegetable oil, divided, or as needed
- 0.25 teaspoon cumin seeds
- 2 green chile peppers, minced
- 6 fresh curry leaves
- 0.5 teaspoon minced fresh ginger
- 1 pinch ground turmeric, or to taste
- salt to taste
- 5 cups whole wheat flour, divided
- 1.25 cups water
Instructions
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