Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Paratha Recipe | How to make Punjabi
Ingredients
- * 500 gram potato or 2 cup boiled, mashed
- * 2 green chilie chopped finely
- * 1/2 inch ginger paste or freshly grated or crushed
- * 2 tablespoon cilantro or coriander leaf chopped finely
- * salt to taste
- * 1/2 teaspoon garam masala
- <http://www spiceupthecurry com garam masala recipe >
- * 1 teaspoon amchur powder (dried mango powder)
- * 1 teaspoon red chili powder
- * 1/2 teaspoon cumin powder
- for making dough for aloo paratha recipe:
- * 2 cup whole wheat flour (chapati atta)
- * 2 tablespoon oil
- * salt to taste
- * 3/4 cup water plus few more tablespoon
Instructions
Aloo Paratha Recipe | How to make Punjabi serves 6 original recipe by spiceupthecurry.com.
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