Fiskesuppe Norwegian Cod and Root Vegetable Chowder

Ingredients

• 6 tbsp. unsalted butter
• 4 cloves garlic, chopped
• 2 stalks celery, chopped
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 small leek, sliced 1/4″ thick
• Kosher salt and black pepper, to taste
• 2 medium carrots, sliced 1/4″ thick
• 1 large parsnip, peeled and chopped
• 1 small celeriac, peeled and chopped
• 4 medium new potatoes, peeled and cut into 1″ pieces
• 3 cups fish stock
• 2 cups milk
• 1 cup heavy cream
• 1 1⁄2 tbsp. Worcestershire sauce
• 2 lb. boneless, skinless cod fillet, cut into 2″ pieces
• 1⁄3 cup dill, chopped, plus more for garnish
• 1⁄4 cup parsley leaves, chopped
• Juice of 1 lemon
• Crusty bread, for serving

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