Ensalada de Camarón Shrimp Salad
Ingredients
- 6 cups fish stock or water
- 1 small white onion, unpeeled
- 2 garlic cloves, unpeeled
- 3 bay leaves
- 10-12 black peppercorns
- 1 1/2 teaspoons salt, or to taste
- 1 pound shrimp (sold as 16 - 20 count) in the shell
- Juice of 1 lime
- 3 tablespoons olive oil
- Freshly ground black pepper
- 1 fresh white onion (see above) or 1 medium-small red onion, sliced into thin half moons
- 3 jalapeño chilies
- 1 ripe Mexican-type avocado (Hass or Fuerte), finely diced
- 10 cilantro sprigs, stripped of leaves
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