Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ½ cup soy sauce
- ½ cup freshly squeezed lemon juice
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon chopped green onion, (including tops)
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