Gozinaki Georgian Caramelized Walnut Candy

Ingredients

• For the Gozinaki
• 3 1/2 cups shelled walnuts, toasted and coarsely chopped
• 12 to 14 dried apricots, each cut in 1/4-inch pieces
• 1 tablespoon good dark rum
• 1 teaspoon pure almond extract
• 2/3 cup honey
• 1/3 cup pomegranate molasses (I used my homemade)
• Pomegranate arils for garnish
• Chocolate Ganache layer (makes 1 cup)
• 6 ounces semisweet chocolate, coarsely chopped
• 1/3 cup heavy cream
• 1 teaspoon instant espresso powder

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