Easy Tabbouleh
Ingredients
- 1/2 cup bulgur
- 2 cups boiling water or chicken stock
- 3 cups curly parsley, chopped
- 1 cup Cascadian Farm™ frozen organic shelled edamame
- 1/2 cup fresh mint, chopped
- 1/2 cup scallions, chopped
- 3 roma tomatoes, chopped
- 2 tablespoon olive oil
- 1/4 teaspoon salt
- 2 tablespoon lemon juice (more or less to taste)
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