Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Endive Boats with Fresh Mango Chicken Salad
Ingredients
- ½ Cup sour cream
- ¼ Cup olive oil mayonnaise
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon Italian parsley, fresh chopped
- 1 Teaspoon tarragon, fresh chopped (optional)
- Kosher salt and black pepper to taste
- 1 large mango, peeled, pitted, thinly sliced, divided
- 1 rotisserie chicken, shredded
- 3 celery stalks, thinly sliced
- 4 green onions, thinly sliced
- 3 large fresh Belgian endives, leaves separated
- ¼ Cup raw macadamia nuts, chopped and toasted
Instructions
Endive Boats with Fresh Mango Chicken Salad serves 6 original recipe by The Daily Meal.
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