Parsley and Garlic Seared Baby Squid

Parsley and Garlic Seared Baby Squid

Parsley and Garlic Seared Baby Squid

By thespruceeats.com
17 minutes

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Details
  • Servings:   2
  • Calories:   244
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces small squid
  • 4 cloves garlic, minced
  • 1 cup fresh flat-leaf parsley, minced
  • 2 tablespoons extra-virgin olive oil
  • For Serving:
  • Fleur de sel, to taste; or flaky salt
Instructions

Parsley and Garlic Seared Baby Squid serves 2 original recipe by thespruceeats.com.

View original preparation instructions

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