Berry Galette With Custard
Ingredients
- FOR THE CUSTARD:
- 2 cups whole milk
- Half a vanilla bean, split lengthwise
- 2 egg yolks
- ¼ cup sugar
- 1 tbsp. flour
- 1 tbsp. cornstarch
- FOR THE PASTRY:
- 1 7 ½" × 14 ½" sheet puff pastry
- 1 egg yolk
- 1 tbsp. heavy cream
- FOR THE BERRIES:
- 6 cups fresh raspberries
- 6 tbsp. sugar
- 2 tsp. fresh lemon juice
- 2–3 pints hulled fresh strawberries
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