Perfect Prime Rib With Red Wine Jus Recipe

Ingredients

• 1 tablespoon (15ml) vegetable oil
• 2 pounds (900g) beef shins or oxtail
• 1 pound (450g) beef or veal soup bones
• 1 large carrot, peeled and roughly chopped (about 1 1/2 cups)
• 2 ribs celery, roughly chopped (about 1 1/2 cups)
• 1 large onion, peeled and roughly chopped (about 1 1/2 cups)
• 1 (750ml) bottle dry red wine
• 2 bay leaves
• 4 sprigs fresh thyme
• 4 parsley stems
• 1 quart (1L) homemade or store-bought low-sodium chicken stock
• 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note)
• Kosher salt and freshly ground black
• 4 tablespoons (58g) unsalted butter

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