Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
John Beshs Choucroute Garnie Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 tablespoons vegetable oil
- 4 onions, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- salt
- freshly ground black pepper
- 2 cups dry Riesling
- 1 pound pork belly
- 8 ounces slab bacon, diced
- 1 ham hock
- 6 cups sauerkraut, rinsed and squeezed dry
- 1 teaspoon caraway seeds
- 2 juniper berries, crushed
- 1 bay leaf
- 4 medium yellow potatoes, peeled and quartered
- 1 pound bratwurst links (about 4)
- 1 pound garlic sausage
- 2 tablespoons honey
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