Bao ed Lobster in Warm Chile Butter

Ingredients

• 6 fresh or frozen Chinese buns (aka gua bao, folded buns, or steamed sandwiches)
• 1/4 Pound unsalted butter, cut into several pieces
• 1/4 Cup sriracha
• 1/2 Teaspoon red chile flakes
• 1/2 Teaspoon Kosher salt, plus more for seasoning
• 10 Ounces cooked lobster meat, chopped into bite-size chunks
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon thinly sliced scallions
• 1 Tablespoon loosely packed cilantro leaves

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