Caramelized Pear Crisp with Dried Cranberries
Ingredients
- 1 1/2 sticks cold unsalted butter, cut into tablespoons, plus more for buttering the dish
- 6 tablespoons dark brown sugar
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 5 pounds ripe but firm Anjou or Bartlett pears—peeled, halved lengthwise, cored and cut into 1-inch wedges
- 1 cup dried cranberries (5 ounces)
- Vanilla ice cream, for serving
Instructions
Caramelized-Pear Crisp with Dried Cranberries serves 10 original recipe by Food & Wine.
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