Snickers Ice Cream Cookie Bars recipes
Ingredients
- ¾ cup creamy natural peanut butter
- ½ cup packed brown sugar (can substitute coconut sugar)
- ¼ cup maple syrup
- 2 tablespoons dairy-free buttery spread
- ½ teaspoon vanilla extract
- ½ cup oats
- ½ teaspoon baking soda
- ⅛ teaspoon salt (omit if using salted peanut butter)
- 3 pints dairy-free ice cream (I use So Delicious Creamy Cashew Cashewmilk Frozen Dessert)
- ½ cup roasted salted peanuts
- ⅔ cup dairy-free caramel sauce (see the Caramel Sauce Note below)
- 1½ cups dairy-free chocolate chips (about 1 10-ounce bag)
- 1½ tablespoons coconut oil
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