Strawberry And Basil Pavlova

Strawberry-And-Basil Pavlova

Strawberry-And-Basil Pavlova

By southernliving.com
5 hours 30 minutes

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Details
  • Servings:   16
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 cups packed light brown sugar
  • 1 cup granulated sugar, divided
  • 9 large egg whites, at room temperature
  • 1/4 tsp. cream of tartar (optional)
  • Pinch of kosher salt
  • 1 lb. fresh strawberries, hulled and quartered
  • 1 (6-oz.) pkg. fresh raspberries
  • 6 cups thawed frozen nondairy whipped topping (from 2 [8-oz.] containers)
  • 1/4 cup loosely packed fresh baby basil leaves
Instructions

Strawberry-And-Basil Pavlova serves 16 original recipe by southernliving.com.

View original preparation instructions

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