Aperol custard

Aperol custard

Aperol custard

By goodfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 egg yolks (from 60g eggs)
  • 40g castor sugar
  • 50ml Aperol or Cointreau
  • finely grated zest of an unwaxed orange
  • 125ml double cream
Instructions

Aperol custard serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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