Flan

Flan

Flan


3 hours 15 minutes

Details
  • Servings:   8
  • Calories:   390
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   41g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1.75 c. heavy cream
  • 1 c. whole milk
  • 1 tsp. pure vanilla extract
  • 1.5 c. (300 g.) granulated sugar, divided
  • 3 large eggs
  • 3 large egg yolks
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