Spicy Sausage Kale Soup

Ingredients

• 1 tablespoon unsalted butter
• 1 pound spicy Italian sausage (or any kind of sausage you like)
• 1 large yellow onion, roughly chopped
• 2-3 large carrots, sliced into 1/4" rounds
• 1/3 pound kale, de-stemed and roughly chopped
• 2-3 teaspoons rosemary, finely minced
• 1 teaspoon thyme, finely minced
• 1/2 teaspoon crushed red pepper
• 3 large cloves of garlic, minced
• 4-5 small red potatoes, cut into 1/4" half-moons
• 64 ounces vegetable stock, unsalted
• 1 tablespoon tomato paste
• 1/8 teaspoon cinnamon (secret ingredient alert!)
• 1/2 cup any red wine (I like using a bold cabernet)
• crusty bread to serve
• salt and pepper to taste
• shredded mozzarella cheese to top

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