No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Slovak Sauerkraut Soup
Ingredients
- 1 pound smoked ham hock
- 1 pound pork spareribs (preferably smoked), separated if on the rack
- 3 quarts water
- 2 cups (1 pound) sauerkraut, drained
- 1 large onion, chopped
- 6 prunes, pitted and cut in half
- 1 cup dry white wine
- One 6-ounce can tomato paste
- 2 large garlic cloves, finely chopped
- 1 1/2 ounces dried porcini or shiitake mushrooms, soaked in water to cover for 30 minutes, drained, and chopped
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 2 tablespoons unsalted butter
- 1 tablespoons all-purpose flour
- 1 teaspoon hot paprika
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