Cook the Book: Slovak Sauerkraut Soup

Cook the Book: Slovak Sauerkraut Soup

Cook the Book: Slovak Sauerkraut Soup


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • central europe
  • eastern europe
Ingredients
  • 1 pound smoked ham hock
  • 1 pound pork spareribs (preferably smoked), separated if on the rack
  • 3 quarts water
  • 2 cups (1 pound) sauerkraut, drained
  • 1 large onion, chopped
  • 6 prunes, pitted and cut in half
  • 1 cup dry white wine
  • One 6-ounce can tomato paste
  • 2 large garlic cloves, finely chopped
  • 1 1/2 ounces dried porcini or shiitake mushrooms, soaked in water to cover for 30 minutes, drained, and chopped
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 2 tablespoons unsalted butter
  • 1 tablespoons all-purpose flour
  • 1 teaspoon hot paprika
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