Cook the Book: Slovak Sauerkraut Soup

Ingredients

• 1 pound smoked ham hock
• 1 pound pork spareribs (preferably smoked), separated if on the rack
• 3 quarts water
• 2 cups (1 pound) sauerkraut, drained
• 1 large onion, chopped
• 6 prunes, pitted and cut in half
• 1 cup dry white wine
• One 6-ounce can tomato paste
• 2 large garlic cloves, finely chopped
• 1 1/2 ounces dried porcini or shiitake mushrooms, soaked in water to cover for 30 minutes, drained, and chopped
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 2 tablespoons unsalted butter
• 1 tablespoons all-purpose flour
• 1 teaspoon hot paprika

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