Cook the Book: Slovak Sauerkraut Soup

Cook the Book: Slovak Sauerkraut Soup

Cook the Book: Slovak Sauerkraut Soup

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   506
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
  • eastern europe
Comments
Ingredients
  • 1 pound smoked ham hock
  • 1 pound pork spareribs (preferably smoked), separated if on the rack
  • 3 quarts water
  • 2 cups (1 pound) sauerkraut, drained
  • 1 large onion, chopped
  • 6 prunes, pitted and cut in half
  • 1 cup dry white wine
  • One 6-ounce can tomato paste
  • 2 large garlic cloves, finely chopped
  • 1 1/2 ounces dried porcini or shiitake mushrooms, soaked in water to cover for 30 minutes, drained, and chopped
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 2 tablespoons unsalted butter
  • 1 tablespoons all-purpose flour
  • 1 teaspoon hot paprika
Instructions

Cook the Book: Slovak Sauerkraut Soup serves 6 original recipe by Serious Eats.

View original preparation instructions

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