Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons herbes de provence
- 1 teaspoon salt
- 2 g arlic cloves, minced
- 1/2 teaspoon coarsely ground pepper
- 2 pounds boneless skinless chicken thighs
- 1 large onion, chopped
- 1/2 cup oil-packed sun-dried tomatoes, julienned
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/2 cup dry vermouth or orange juice
- 1/2 cup pitted greek olives, quartered
- 1 teaspoon grated orange peel
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 2 tablespoons minced fresh basil
- 2 tablespoons diced pimientos
- 2 tablespoons minced fresh parsley
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