Rosens Lemon Charred Beef With Crisp Herbed Spaetzle

Rosen's Lemon Charred Beef With Crisp Herbed Spaetzle

Rosen's Lemon Charred Beef With Crisp Herbed Spaetzle

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   292
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup light brown sugar
  • Freshly ground pepper
  • 2 tablespoons olive oil
  • 4 center-cut filet mignon steaks (about 6 ounces each), tied
  • 1 tablespoon sweet paprika
  • 1 cup rich beef stock or canned beef broth
  • 1/4 cup sour cream
  • 1 small yellow onion, minced
  • 1 red onion, cut into thick slices
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 pound pencil-thin asparagus, cut into 1-inch lengths
  • 1 tablespoon canola oil
  • Salt
  • 2 tablespoons unsalted butter
  • Herbed Spaetzle
Instructions

Rosen's Lemon Charred Beef With Crisp Herbed Spaetzle serves 10 original recipe by Food & Wine.

View original preparation instructions

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