Mexican Chocolate Pudding Cake

Mexican Chocolate Pudding Cake

Mexican Chocolate Pudding Cake


Serves 8

Details
  • Servings:   8
  • Calories:   387
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • mexican
  • british
Ingredients
  • 1/2 cup heavy cream
  • 1 (2.7) ounce package Taza Chocolate Mexicano Super Dark; broken into chunks
  • 1 tablespoon Navitas Organic Cacao Nibs
  • 1/2 cup boiling water
  • 1/3 cup Dagoba Organic Cocoa Powder, plus more for serving
  • 2 large eggs
  • [1/2 cup Nutiva Organic Refined Coconut Oil, melted
  • 2/3 cup Nutiva Organic Coconut Sugar
  • 1 tablespoon Frontier Naturals Organic Vanilla
  • 1 1/4 cups Barney Butter Blanched Almond Flour
  • 1 tablespoon Frontier Naturals Organic Ceylon Cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon Frontier Naturals Fine Pink Himalayan Salt
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