Healthy Buckwheat Carrot Cake sugar free low fat high fiber gluten free vegan recipes

Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan) recipes

Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan) recipes


1 hour 10 minutes

Details
  • Servings:   24
  • Calories:   57
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 300g (2+1/2 cups) Buckwheat Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1+1/2 tsp Apple Pie Spice
  • 1/4 tsp Salt
  • 246g (1 cup) Unsweetened Applesauce
  • 1 cup Unsweetened Vanilla Almond Milk
  • 2 tsp English Toffee Stevia Extract
  • 2 tsp Vanilla Extract
  • 230g (2 cups) Grated Organic Carrots, packed (see Instructions**)
  • 2 tsp Organic Lemon Zest or Orange Zest
  • 2 tbs Apple Cider Vinegar
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