Lemony Lemon Cake recipes

Lemony Lemon Cake recipes

Lemony Lemon Cake recipes


1 hour 5 minutes

Details
  • Servings:   108
  • Calories:   68
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 cup (120g) sorghum flour
  • 3/4 cup (110 g) sweet rice flour
  • 1 1/4 cup sugar
  • 1 cup butter
  • 1 cup buttermilk
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 cup lemon juice
  • 2 tbsp. lemon zest
  • 5 large eggs
  • 1/4 cup white granulated sugar
  • 1/4 cup lemon juice
  • 1 tbsp water
  • 1 cup mascarpone
  • 1 tbsp lemon juice
  • 1 cup whipping cream
  • 1 cup icing sugar
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 tbsp lemon zest
  • 1/3 cup freshly squeezed lemon juice
  • 1/8 teaspoon fine salt
  • 6 tablespoons unsalted butter, cut into 6 pieces, at room temperature
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