Chokolate Apple Cake With Peanut Butter Drizzle recipes

Chokolate Apple Cake With Peanut Butter Drizzle recipes

Chokolate Apple Cake With Peanut Butter Drizzle recipes


1 hour

Details
  • Servings:   7
  • Calories:   629
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   57g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 120 g / 1 cup almond flour
  • 100 g / 1 cup oat flour
  • 40 g / ¼ corn starch
  • 25 g / 4 ½ tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 4 large eggs
  • 120 ml / ½ cup olive oil
  • 150 g / ¾ cup granulated sugar (or half white sugar-half light brown sugar)
  • 120 ml / ½ cup milk (whole or 2%)
  • 100 g granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 3 medium apples
  • 1 tablespoon granulated sugar for sprinkling
  • 60 g / ½ cup powdered sugar
  • 1-2 tablespoons milk
  • 2 tablespoons creamy peanut butter
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