Breakfast Pretzels
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Blueberry Hazelnut Coffee Cake recipes
Ingredients
- 2⁄3 cup chopped toasted hazelnuts
- 1⁄4 cup packed dark brown sugar
- 1 1⁄2 tsp ground cinnamon
- cake
- 1 1⁄2 cups amaranth flour
- 1⁄2 cup potato starch
- 1 tsp GF baking powder
- 1 tsp baking soda
- 3⁄4 tsp fine sea salt
- 2⁄3 cup fine crystal cane sugar
- 2 large eggs
- 1⁄2 cup unsalted butter, melted
- 2 tsp GF vanilla extract
- 1 1⁄3 cups buttermilk
- 1 1⁄2 cups blueberries
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