Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Fried Cornichons with Parsley and Grain Mustard Mayonnaise
Ingredients
- 32 cornichons
- ¼ cup buttermilk
- 6 tablespoons cornmeal
- 3 tablespoon cornstarch
- Fine sea salt
- Freshly cracked black pepper
- Canola oil for frying
- ¼ cup mayonnaise
- 2 teaspoons finely chopped flat-leaf parsley
- ½ teaspoon grain mustard
Instructions
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