Tomato Soup With Roasted Garlic And Herbs

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 ribs celery, diced
• 1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes
• 1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes
• 3 cups vegetable or chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/4 teaspoon cayenne (or to taste)
• 8 cloves roasted garlic (instructions here)
• 2 tablespoons minced parsley
• Salt and pepper to taste
• 1 or 2 tablespoons sugar (optional)
• 4 tablespoons plain yogurt (optional)
• Croutons (optional)

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