Portuguese Kale and Potato Soup

Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
• 6 cups water
• 1 pound kale, stems and center ribs discarded and leaves very thinly sliced
• Accompaniment: piri-piri sauce or other hot sauce

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