Assorted Syrian Olives

Ingredients

• 1 pound fresh green or black olives
• 1 tablespoon kosher salt
• ½ cup extra virgin olive oil
• 1 lemon, cut lengthwise into quarters
• ½ cup freshly squeezed lemon juice (about 3 lemons)
• 2 ribs celery, cut into 2-inch pieces
• 1 long hot green chile pepper

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