Summer Succotash Soup

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 large sweet onion, chopped
• 1 large green bell pepper, seeds and membrane removed, chopped
• 3 large red, yellow or orange bell peppers, seeds and membrane removed, chopped
• 2 garlic cloves, chopped
• 2 teaspoons kosher salt, plus more to taste
• 2 tablespoons yellow or brown mustard seeds
• 1 tablespoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 4 sprigs fresh thyme
• 1 pound dried black-eyed peas, soaked overnight
• 1 1/2 pounds unripe, green tomatoes or tomatillos, husk removed, roughly chopped
• 1/2 cup basil leaves (from 1 bunch), roughly torn
• 1 1/2 cups corn kernels (from approximately two cobs), (optional)
• Cornbread, for serving

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