Cold Cream of Fava Soup

Ingredients

• 1 lb. shelled fresh young favas (about 3 1⁄2 cups) from about 4 1⁄2 lbs.
• 2 tbsp. butter
• 4 tbsp. olive oil
• 2 medium yellow onions, peeled and chopped
• 1 russet potato, peeled and thinly sliced
• 6 cups Chicken Stock, hot
• 1 cup heavy cream
• Salt and freshly ground white pepper

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