Peruvian Roast Chicken
If you have about 45 minutes to spend in the kitchen, Peruvian Roast Chicken might be an outstanding
Kitchen Sink Panzanella
Ingredients
- 2 cups tomatoes cut into bite size pieces, I used some gold tomatoes I had.
- 1 small to medium size zucchini julienne
- 1 lobe shallot finely minced
- 1/2 cup (approximately)chopped parsley
- 2-3 leaves fresh basil, chiffonade
- small piece parmigiano cheese grated about 2 tbs grated
- 1 1/2-2 cups stale bread cubed
- 3 tablespoons or a good glug of olive oil
- 2 tablespoons or a nice splash of red wine vinegar
- salt and freshly milled pepper to taste
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