Peruvian Roast Chicken
If you have about 45 minutes to spend in the kitchen, Peruvian Roast Chicken might be an outstanding
Kitchen Sink Chicken Salad
Ingredients
- 2 cups cooked chicken or turkey, shredded or cut into 1/2" dice
- 1/2 yellow onion or one whole shallot, diced
- about 1 cups chopped celery (I like it fairly fine, so I cut each rib in half lengthwise before dicing)
- 3/4 cup dried cranberries
- 3/4 cup slivered almonds
- 3 tablespoons Dijon mustard
- 1/2 to 1 cups Mayonnaise (to taste, but enough to bind)
- salt and pepper
- 1 apple, cut into about 1/4" cubes
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