Kitchen Sink Chicken Salad

Kitchen Sink Chicken Salad

Kitchen Sink Chicken Salad


Serves 10

Details
  • Servings:   8
  • Calories:   335
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • british
Ingredients
  • 2 cups cooked chicken or turkey, shredded or cut into 1/2" dice
  • 1/2 yellow onion or one whole shallot, diced
  • about 1 cups chopped celery (I like it fairly fine, so I cut each rib in half lengthwise before dicing)
  • 3/4 cup dried cranberries
  • 3/4 cup slivered almonds
  • 3 tablespoons Dijon mustard
  • 1/2 to 1 cups Mayonnaise (to taste, but enough to bind)
  • salt and pepper
  • 1 apple, cut into about 1/4" cubes
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