Gyudon Japanese Beef Rice Bowl

Ingredients

• 1 Tablespoon Oil
• 1 piece Ginger, 1-inch, Julienned
• 1 whole Small Onion, Thinly Sliced
• 8 pieces Shitake Mushrooms, Soaked In Water For 10 Minutes If Dried, Thinly Sliced
• 1 teaspoon Hon Dashi Powder
• 2 cups Hot Water
• 5 Tablespoons Soy Sauce
• 1-¼ Tablespoon Sugar
• ¼ cups Mirin
• ½ teaspoons Japanese Cooking Sake
• ½ pounds Beef, Sliced Hot-pot Style
• 3 cups Cooked Rice, To Serve

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