Amaretto Glazed Pear Shortcake

Ingredients

• 16 ounces, weight Canned Sliced Bartlett Pears In Syrup, Reserve Syrup
• 1-¾ cup All-purpose Flour
• ½ cups Sugar, Plus 2 More Tablespoons
• 1-¾ teaspoon Baking Powder
• ¼ teaspoons Salt
• 6 Tablespoons Salted Butter, Cut In 6 Pieces
• ¾ cups Milk (2 % Is Fine)
• ¼ cups Reserved Syrup From Can Of Pears
• ½ Tablespoons Amaretto Liqueur, Or More As Desired To Taste
• 1 teaspoon Cinnamon

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