Blueberry Cinnamon Breakfast Cake Nut Free recipes

Blueberry Cinnamon Breakfast Cake - Nut Free recipes

Blueberry Cinnamon Breakfast Cake - Nut Free recipes

By paleorunningmomma.com
45 minutes

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Details
  • Servings:   108
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • cake
  • 3 eggs
  • ¼ cup unrefined coconut sugar
  • ½ cup full fat coconut milk from a can
  • 1 tsp pure vanilla extract
  • ¼ cup coconut oil, melted
  • ⅓ cup coconut flour
  • ¼ cup arrowroot powder
  • 1 tsp baking soda
  • pinch salt
  • ¾ cup fresh blueberries
  • cinnamon
  • 3 tbsp coconut oil, solid and not melted
  • 2 tsp cinnamon
  • 2 tbsp coconut sugar
  • 3 tbsp coconut flour
Instructions

Blueberry Cinnamon Breakfast Cake - Nut Free recipes serves 108 original recipe by paleorunningmomma.com.

View original preparation instructions

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