Kasha Varnishkes
Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218
Kasha Cakes with Mushroom Sauce
Ingredients
- 1 cup kasha
- 2 cups water
- 2 Tbsp. butter
- salt and freshly ground pepper
- 2 Tbsp. olive oil
- 1 carrot, peeled, shredded
- 2-3 scallions, chopped
- 3 Tbsp. parsley, chopped
- 1 egg
- For the mushroom sauce:
- 2 cups sliced mushrooms
- 1/2 cup dry white wine
- 1/3 cup cream
- salt and freshly ground pepper
- 1 tsp paprika
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments