Johnny Iuzzinis Chocolate Soup

Ingredients

• 8 ounces (250 g) milk chocolate (preferably Valrhona Jivara 40% cacao), chopped
• 1 cup (7 g) Cocoa Puffs
• 4 cups (960 g) milk
• 4 teaspoons (7 g) juniper berries, crushed in a mortar or coarsely ground in a spice grinder
• 9 ounces (150 g) bittersweet chocolate (preferably Valrhona Araguani 72% cacao), finely chopped
• 2/3 cup heavy cream
• 1/2 cup Devon cream (available at gourmet markets and specialty stores)
• 1/2 cup milk, plus additional if needed

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