Easy Tuscan Bean Soup

Ingredients

• 3 tablespoons olive oil
• 2 medium carrots , thickly sliced
• 1 large onion, coarsely chopped
• 1 rib celery, coarsely chopped
• 1 clove garlic, finely chopped
• 3 sprigs fresh oregano
• 1/4 teaspoon salt
• Black pepper, to taste
• 2 (15-ounce) cans cannellini beans , or other small white beans, drained and rinsed
• 5 cups chicken stock or vegetable stock
• 4 cups baby kale or baby spinach, stems removed if tough
• 1 tablespoon chopped fresh oregano, for garnish
• Olive oil, to serve
• Extra grated Parmesan , to serve
• 1/2 baguette , thinly sliced
• Olive oil
• 1/2 cup grated Parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag