Xocai Chocolate S'mores
The recipe Xocai Chocolate S'mores can be made in roughly 45 minutes. One serving contains 43
Smores In A Jar
Ingredients
- 12 sheets of graham crackers (4 crackers per sheet) (when roughly crumbled, about 2 cups)
- 4 tablespoons butter, melted
- Dash of salt
- 2 cups (14 ounces) sugar
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (3/8 ounce) Instant ClearJel® or cornstarch
- 3/4 cup (2 1/4 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa
- 2 teaspoons baking powder
- 2 teaspoons espresso powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 3/4 cup (5 1/4 ounces) vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup water
- 1/2 cup of your favorite dark chocolate, chopped and divided (optional)
- 16 large campfire-style marshmallows, divided (4 to a jar)
- 4 extra large gourmet marshmallows (the kind that come boxed and are cut in large rectangles)
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