Crab Lasagna Roll Ups Recipe 4

Ingredients

• 2 cups (16 ounces) 1% cottage cheese
• 1/2 cup egg substitute
• 1/4 cup grated parmesan cheese
• 2 tablespoons italian seasoning
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1 package (8 ounces) imitation crabmeat, flaked
• 12 lasagna noodles, cooked and drained
• 2 cans (8 ounces each) no-salt-added tomato sauce

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