Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Lasagna Rolls with Blue Cheese Sauce recipes
Ingredients
- 8 ounces blue cheese
- 1 cup milk
- 6 tablespoons light butter (the kind I buy is salted)
- ⅔ cup freshly grated parmigiano-reggiano cheese
- 1 cup heavy whipping cream
- 12 sheets lasagna noodles
- 16 ounces fresh or refrigerated crab meat, picked through for shells
- 15 ounces ricotta cheese
- 2 eggs
- 1 cup of baby spinach, torn into little pieces
- ½ cup shredded mozzarella cheese
- ½ tablespoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon nutmeg
- olive oil cooking spray
Instructions
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