Crab and Spinach Lasagna

Ingredients

• 6 no-boil lasagna noodles
• 1⁄2 cup onion, chopped
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups lump crabmeat, break into bite-sized chunks
• 2 teaspoons dried basil, crushed
• 1 -2 teaspoon Old Bay Seasoning
• 1 garlic clove, finely chopped
• 2 cups half-and-half
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese)
• 1 beaten egg
• 1⁄2 cup grated parmesan cheese
• 1 (8 ounce) packageshredded mozzarella cheese
• lemon wedge (as suggested by mersaydees)

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