Ingredients
- 200g walnut halves
- 100g hazelnut
- 50g blanched almond
- 200g raisin
- 100g pitted date, chopped
- 200g dried apricot, chopped
- 140g glacé cherry or pineapple
- 100g plain flour
- 2 tsp mixed spice
- ½ tsp baking powder
- 175g dark muscovado sugar
- 3 egg
- 1 tsp vanilla extract
- icing sugar, for dusting
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