Ingredients
- 6 egg yolks
- 3/4 cups sugar
- 5 egg whites
- 1/2 cup cocoa powder, sifted
- pinches Salt
- 1 teaspoon vanilla extract
- 6 ounces bittersweet chocolate, finely chopped
- 3/4 cups heavy cream
- 2 tablespoons unsalted butter, softened
- pinches salt
- 12 ounces mascarpone, room temperature
- 6 tablespoons heavy cream
- 4 tablespoons confectioner's sugar
- 2 teaspoons instant coffee or espresso powder
- 1 vanilla bean
- pinches salt
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