Bûche de Noël
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- vegetable oil, for greasing
- 150g golden caster sugar
- 6 large egg, separated
- 250g good-quality dark chocolate
- icing sugar, for dusting
- 400ml double cream, lightly whipped
- 150g raspberry, defrosted if frozen
- little Drambuie (optional)
- 125g unsalted butter, softened
- 225g golden icing sugar
- 25g cocoa powder, sifted
- 1 tbsp milk
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